a traditional Korean side dish (banchan) consisting of salted and fermented vegetables, most often napa cabbage or Korean radish (wiki)
Looks great! So we use half a bottle of fish sauce...How many ounces is in the fish sauce bottle?
Some things are better left not continuing the conversation on😂
Looks great! So we use half a bottle of fish sauce...How many ounces is in the fish sauce bottle?
Some things are better left not continuing the conversation on😂